三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

'Shaobing' warrior

By Li Yingxue | China Daily | Updated: 2018-12-14 07:54
Share
Share - WeChat
Feng makes his own version of nailao-a form of Chinese cheese, where rice liquor and sugar are added to fresh milk. [Photo provided to China Daily]

Besides being a regular guest on television, presenting the skill of making shaobing, Feng recently wrote a book entitled Xiaochidayi (Little Snacks, Great Skill), in which he collates stories about traditional Beijing snacks.

Feng was assigned to Longfusi snack shop as an apprentice in 1975. He worked under Wang Fuyu, a shaobing master, who led him on his path to shaobing fame.

At first, Feng did not like his job. Most of his classmates were given jobs in factories, and he thought working in catering would not earn him much respect.

However, despite having to perform menial tasks like igniting the oven (which always left his face plastered in coal ash), his master showed him how excellent a pastry chef can be-even if he is just making a common shaobing.

To achieve such excellence, he would start with the dough. It requires 1 kilogram of flour mixed with 600 grams of water-the balance is always set at 1.6 kilograms-per batch. Wang would throw it on the scale and every time it would always be exactly 1.6 kilograms. He never once moved the balance.

Feng devoted himself to learning from Wang, and after a couple of months, he perfected the skill of cutting the dough to the exact weight.

The next step, however, is the most challenging, and a bit of a trade secret: "Throwing the fan". The idea is to roll and flatten the dough into a fan shape, before throwing it onto the counter, making it longer and thinner.

"The key is to hold the fanshaped dough, whirl it in the air and throw it hard onto the board. You're trying to make it more than a meter long and very thin," explains Feng. "That single movement can take people years to master."

One of Feng's apprentices took seven years to learn that single step, while many others were still practicing.

"It's the secret to making a shaobing with 18 layers. Without this step, the dough would not be thin enough and you can only achieve a few layers when you roll it," Feng notes.

"We used to have a special tool to roll the dough into a fan shape. I only have one in my home as a collector's item, but most people couldn't figure out what it is."

|<< Previous 1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 中文字幕日韩一区二区三区不卡 | 亚洲精品一区二区三区婷婷 | 欧洲成人免费视频 | 欧美三级一区 | 国内成人啪啪网站 | 久久精品国产99久久无毒不卡 | 久久精品国产精品亚洲艾 | 免费一级毛片麻豆精品 | 精品五夜婷香蕉国产线看观看 | 国产精品19禁在线观看2021 | 久久久91精品国产一区二区三区 | 91视频地址| 亚洲一区二区三区一品精 | 视频在线观看rrr在线观看 | 国产96福利视频在线观看 | 国产成人精品男人的天堂538 | 国产精品揄拍100视频 | 国产污污 | 国产精品白浆精子流水合集 | 日韩欧美一区二区三区视频 | 97香蕉久久夜色精品国产 | 三级黄色免费片 | 特级全黄一级毛片免费 | 亚洲高清在线观看看片 | 一级毛片特黄久久免费看 | 国产网站在线看 | 98国产精品永久在线观看 | 麻豆国产91| 欧美3p在线观看一区二区三区 | 国产在线一区精品对白麻豆 | 一区二区三区在线免费观看视频 | 国产亚洲精彩视频 | 美国黄色一级毛片 | a毛片久久免费观看 | 久久久久在线观看 | 特级黄色片视频 | 日韩中文字幕在线观看视频 | 成人国产视频在线观看 | 在线看成品视频入口免 | 成人看片黄a毛片 | 国产成+人+亚洲+欧美综合 |