Hui do love sushi

Japanese cuisine chef, Wang Hui, has opened a new kaiseki ryori (multiple-course traditional dinner) restaurant in Beijing named Hui Four Seasons Japanese Cuisine. He has designed a summer sushi kaiseki ryori that starts with a bitter gourd and onion salad and homemade smoked French salmon, before offering 10 types of sushi, including snapper and grapefruit with pepper, and flatfish and sea urchin.

2F, Building B, Jia 6, Jianguomenwai Street, Chaoyang district, Beijing.