Eat beat
China Daily |
Updated: 2019-11-15 16:15
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From surf to turf, direct to your table
Talented husband-and-wife duo Carrie and Rupert Blease of the Michelin-starred Lord Stanley eatery in San Francisco are joining forces with Ivan Miguez, executive chef at Rive Gauche in Beijing to launch a special collaboration from Nov 21 to 23. The menu is set to include langoustines, turbot and wagyu beef.
No 1 Wangfujing Street, Dongcheng district, Beijing. 010-5393-2495.
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