Eat beat
China Daily |
Updated: 2019-12-20 08:56
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A naughty list, but very nice
The Atrium, an upscale 70th-floor lounge with 270-degree views of the Guangzhou skyline, launched a deluxe festive afternoon tea, which is available until Jan 1. Pastry chef Mak Keng Seng presents a variety of festive sweets from around the world, such as traditional German-style stollen, Italian chocolate pannacotta and French-style opera cake.
No 5 Zhujiang West Road, Tianhe district, Guangzhou, Guangdong province. 020-8883-3888.
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