三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Outbreak spurs more creativity, ingenuity in the kitchen

By Jocelyn Eikenburg | China Daily | Updated: 2020-02-18 07:05
Share
Share - WeChat

As the novel coronavirus epidemic has swept across China, deeply affecting the lives of all of us who live here, it has also spurred many of us to rediscover the pleasures of cooking as a delicious way to pass the time and become a little more self-sufficient.

Just before the epidemic exploded, with news of human-to-human transmission, I had just received my latest kitchen gadget-an electric pressure cooker. This purchase was intended to satisfy my yearning for a faster and more convenient way to cook soybeans, which normally requires several hours of care on the stovetop after soaking overnight. I had visions of turning the two large bags of organic soybeans I had bought from the supermarket into the variety of soups and stews I crave during the winter.

The pressure cooker indeed helped me make a bean stew spiced with an aromatic Indian masala for Chinese New Year's Eve dinner. But during the extended holiday, when authorities warned people to stay in as much as possible and we had run out of tofu, we used that pressure cooker almost daily to make a batch of soybeans that could serve as a high-protein substitute, with delectable results. For example, we used to always use tofu when we made our spicy Korean-style fried rice. But the soybeans actually tasted just as good, if not better, in the dish, and filled us up even more.

A couple of times, we also used the pressure cooked soybeans to create a version of one of my favorite dishes from childhood-baked beans, made with onions, ketchup, brown sugar, soy sauce, a little vinegar and a dash of garlic powder.Even my husband thought the dish rivaled some of the best canned versions we had enjoyed on our many camping trips in the US.

I had always used my bread machine at least once a week, but relied on it even more in the first few weeks of the epidemic. My two favorite breads-a multigrain made with whole wheat flour, oatmeal, sesame seeds and pumpkin seeds, and a whole wheat with raisins and walnuts-paired perfectly with a makeshift pesto made from some leftover cilantro, walnuts, garlic and olive oil I had thrown into the food processor. Once, we opted for a new take on that American classic of peanut butter and jelly sandwiches, slathering warm bread still hot from the machine with pure sesame butter and blueberry preserves.

Things that had long sat on the back of our shelves suddenly turned into precious finds that could yield wonderful dinner options. Sheets of nori seaweed I had purchased months ago were torn into bite-sized pieces to add extra nutrition to a dinner of fried rice. The fusilli Italian noodles in the cupboard were boiled and then tossed in an aglio e olio sauce, that classic pairing of garlic and olive oil.

Because of our creative efforts in the kitchen, making full use of the resources we had at hand, we were able to go through 12 days without doing any grocery shopping-a record in our home.

The kitchen has always felt like a place of refuge for me, where I can engage in the therapeutic and nourishing joys of preparing food, and it has taken on even more importance during this outbreak. Eating well can have a hugely positive impact on our health and psychological well-being, both critical amid this epidemic. And using what we already have on hand as much as possible helps reduce the pressure on supplies.

We will win this war eventually, powered by one good, creative meal after another.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 国产综合婷婷 | 精品国产不卡一区二区三区 | 蜜臀免费视频 | 国产精品视频免费一区二区三区 | 一级成人生活片免费看 | 色天天综合网色鬼综合 | 国产不卡一卡2卡三卡4卡5卡在线 | 免费在线观看日韩 | jdav视频在线观看 | 色婷婷国产精品欧美毛片 | 国产在线播放网址 | 久久综久久美利坚合众国 | 久久免费国产精品一区二区 | 国产馆精品推荐在线观看 | 久久99精品久久 | 俄罗斯小younv另类 | 日韩视频在线观看一区二区 | 国产一级毛片国语版 | 免费看一级黄色片 | a级国产乱理论片在线观看看 | 看黄视频免费 | 18成人网 | 欧美一区二区三区视频在线观看 | 国产精品青草久久久久福利99 | 岛国毛片一级一级特级毛片 | 色婷婷.com| 黄色网址在线播放 | 精品免费久久久久国产一区 | 国产精品入口麻豆 | 中文字幕yellow在线资源 | 免费污片在线观看 | 中文免费观看视频网站 | 久久久夜色精品国产噜噜 | 国产伦精品一区二区三区视频小说 | 欧美性生活视频免费播放网址大全观看 | 亚洲精品综合一二三区在线 | 亚洲精品成人一区二区www | 宅女深夜福利视频在线 | 日韩欧美中文字幕在线播放 | 毛片一区二区三区 | 黄频在线看 |