三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

Get a taste of Hangzhou

China Daily | Updated: 2023-09-26 10:46
Share
Share - WeChat

As one of the eight great cuisines of China, Hangzhou dishes are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn't complete without trying some of its specialty dishes. Here are a few must-try meals, each of which has an age-old story.

Dongpo Pork (red-braised pork belly)

Dongpo Pork was named after Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake, which had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly — adding yellow wine and stewing it on low heat. He distributed the dish to those who worked on the project and it became widely favored.

West Lake Carp in Vinegar Gravy

Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish that was both sweet and sour, implying that the young Song should "not forget the sour amid the sweet". The younger brother later returned to Hangzhou as a high-ranking official, avenged his brother's murder and sought out his sister-in-law. Since then, West Lake Carp in Vinegar Gravy has been handed down from generation to generation.

Sister Song's Fish Soup

During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake and made a living selling fish soup. During a trip to West Lake, Emperor Gaozong, the founding emperor of the Southern Song Dynasty (1127-1279), tasted her fish soup and spoke very highly of it. The soup's reputation spread far and wide, and it became a calling card for the city.

Sauteed Shrimps with Longjing Tea

The story of this dish relates to the Emperor Qianlong of Qing Dynasty (1644-1911). On an excursion to Hangzhou, one of the emperor's chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won the emperor over and a classic Hangzhou dish was born.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 青草视频在线观看免费网站 | 草草草在线 | 亚洲一区二区三区夜色 | 国产精品入口麻豆高清在线 | 欧美黄色三级 | 日韩在线免费看 | 欧美视频第二页 | 国产99欧美精品久久精品久久 | 一级做受毛片免费大片 | 2020年国产精品午夜福利在线观看 | 欧美aaaaaaaaaa| 久久精品一区 | 中文字幕日韩专区 | 日本高清视频网址 | 日本另类xxxx | 免费黄视频网站 | 外国一级黄色毛片 | 欧美 亚洲 一区 | 8050午夜一级二级全黄 | 国产婷婷色一区二区三区 | 青青草99热久久 | 日本mv精品中文字幕 | 欧美一区二区三区在线视频 | 视频在线亚洲 | 日韩不卡在线 | 亚洲狠狠ady亚洲精品大秀 | 91久久青青草原线免费 | 亚洲欧美日韩国产一区二区三区精品 | 两性毛片 | 国产精品免费看久久久香蕉 | 久久久久激情免费观看 | 看片网站在线 | 99热官网 | 国产精品美女福利视频一区 | 久久人| 午夜激情在线观看 | 黄色片子网站 | 色一色在线观看视频网站 | 国产免费啪啪 | 亚洲国产精品久久久久666 | 另类欧美亚洲 |