三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Savor flavors of spring in Shanghai

english.shanghai.gov.cn

big-restaurants.png

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season. From classic favorites to new creations, eating out in Shanghai during spring is always a treat for the taste buds.

restaurants-1.png

What to eat: xiangchun (Chinese toon sprouts)

flavors of spring (1).jpg
Xiangchun mixed with tofu. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Xiangchun, considered the only tree vegetable in China, is one of the most beloved spring vegetables due to its unique fragrance. In Yong Fu, it's served mixed with tofu. The leaves are made into a sauce, which is then combined with the delicate flavor of the tofu. The combination is reliably refreshing.

Where to eat: Yong Fu

Location: 12F, Jinjiang Hotel, No 59 South Maoming Road

restaurants-2.png

What to eat: jicai (shepherd's purse)

flavors of spring (5).jpg
Shepherd's purse mixed with stir-fried rice cakes. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Jicai, or shepherd's purse, is a seasonal vegetable used in stir-fried rice cakes at Lyceum, a restaurant known for its Shanghai-style dishes. To balance flavors, the chef meticulously adjusts ingredients for texture and seasoning, enhancing the dish with shredded pork and lard for added fragrance.

Where to eat: Lyceum

Location: No 130 Jinxian Road

restaurants-3.png

What to eat: tomatoes

tomato.jpg
Borscht soup with chunks of tomato. [Photo/IC]

Tomatoes are essential ingredients in Shanghai's iconic borscht soup, which is best enjoyed at DeDa Western Restaurant. Established in 1897, this historic eatery has perfected the soup, simmering top-quality beef with tomatoes to create a rich and flavorful dish that is sure to whet your appetite.

Where to eat: DeDa Western Restaurant

Location: South Yunnan Road Number Two

restaurants-4.png

What to eat: caotou (a clover-like trifoliate herb)

flavors of spring (2).png
Stir-fried caotou with braised pig's intestines. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Caotou is a staple vegetable of Shanghai's springtime menus. One of the city's renowned dishes is stir-fried caotou with braised pig's intestines, a blend of sauteed caotou and braised pig intestines that create a delightful mix of contrasting flavors.

Where to eat: Lao Zheng Xing Restaurant

Location: No 556 Fuzhou Road

restaurants-5.png

What to eat: spring bamboo shoots

flavors of spring (1).png
Yanduxian, a richly garnished soup that includes bamboo shoots. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Spring bamboo shoots are commonly used in Chinese recipes, complementing various ingredients with their crunchy texture and sweet flavor. A popular dish in Shanghai is yanduxian soup, which combines sweet and crunchy bamboo shoots with salted pork, fresh porklike ribs or pork belly, and tofu skin knots or celtuce. The blend of these flavors results in a mouthwatering culinary experience.

Where to eat: Yuan Yuan Restaurant

Location: 2F, Lippo Plaza, No 222 Middle Huaihai Road

restaurants-6.png

What to eat: malantou (Indian aster)

flavors of spring (4).jpg
Malantou with smoked bean curd. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Malantou is a traditional ingredient in Shanghai, commonly used in salads or stir-fries. Malantou xianggan is a refreshing dish that combines mixed Indian aster with smoked bean curd. A hint of sesame oil brings the dish to a whole new level.

Where to eat: Lao Ren He Restaurant

Location: No 558 Middle Huaihai Road

restaurants-7.png

What to eat: broad beans

flavors of spring (3).jpg
Stir-fried broad beans in scallion oil. [Photo/WeChat account of Huangpu district administration of culture and tourism]

One classic Shanghai dish is stir-fried broad beans in scallion oil, which is best enjoyed in early spring. The rich aroma of scallion oil complements the fresh, sweet flavor of the broad beans, resulting in a truly enchanting culinary experience.

Where to eat: Sanmalu Restaurant

Location: No 413 Hankou Road

 

Sources: WeChat account of Huangpu district administration of cultural and tourism, WeChat account of Shanghai Municipal Administration of Cultural and Tourism

Related stories

主站蜘蛛池模板: 国产日韩欧美中文 | 啪啪免费| 日韩在线视频网 | 国产乱人视频在线看 | 婷婷在线免费观看 | 99热精品国产三级在线观看 | 大陆一级毛片免费视频观看 | 欧美一区在线观看视频 | 国产成年女一区二区三区 | 亚洲精品午夜久久aaa级久久久 | 91精品国产露脸在线观看 | 在线看片欧美 | 亚洲爱婷婷色婷婷五月 | 免费看一级a一片毛片 | 日韩欧美黄色大片 | 国产亚洲欧美日韩v在线 | eeuss影院在线观看第一页 | 一级做a爰全过程免费视频 一级做a爰性色毛片 | 精品国产视频 | 欧美丝足| 草草视频在线观看最新 | 亚洲精品国产拍拍拍拍拍 | 久久精品爱国产免费久久 | 国产成人免费午夜性视频 | 免费看的黄色小视频 | 中国xxxx视频播放 | 久久久精品视频免费观看 | 玖玖爱视频在线观看 | 一区两区三不卡 | 第一页亚洲 | 999国产高清在线精品 | 色综合99 | 国产女同磨豆腐视频在线观看 | 久久www免费人成看片入口 | 日本黄免费 | 亚洲中国日本韩国美国毛片 | 91成人国产 | 国产一级特黄高清免费大片 | 国产大片www | www日韩在线 | 97视频在线观看免费 |