三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Savor flavors of spring in Shanghai

english.shanghai.gov.cn

big-restaurants.png

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season. From classic favorites to new creations, eating out in Shanghai during spring is always a treat for the taste buds.

restaurants-1.png

What to eat: xiangchun (Chinese toon sprouts)

flavors of spring (1).jpg
Xiangchun mixed with tofu. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Xiangchun, considered the only tree vegetable in China, is one of the most beloved spring vegetables due to its unique fragrance. In Yong Fu, it's served mixed with tofu. The leaves are made into a sauce, which is then combined with the delicate flavor of the tofu. The combination is reliably refreshing.

Where to eat: Yong Fu

Location: 12F, Jinjiang Hotel, No 59 South Maoming Road

restaurants-2.png

What to eat: jicai (shepherd's purse)

flavors of spring (5).jpg
Shepherd's purse mixed with stir-fried rice cakes. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Jicai, or shepherd's purse, is a seasonal vegetable used in stir-fried rice cakes at Lyceum, a restaurant known for its Shanghai-style dishes. To balance flavors, the chef meticulously adjusts ingredients for texture and seasoning, enhancing the dish with shredded pork and lard for added fragrance.

Where to eat: Lyceum

Location: No 130 Jinxian Road

restaurants-3.png

What to eat: tomatoes

tomato.jpg
Borscht soup with chunks of tomato. [Photo/IC]

Tomatoes are essential ingredients in Shanghai's iconic borscht soup, which is best enjoyed at DeDa Western Restaurant. Established in 1897, this historic eatery has perfected the soup, simmering top-quality beef with tomatoes to create a rich and flavorful dish that is sure to whet your appetite.

Where to eat: DeDa Western Restaurant

Location: South Yunnan Road Number Two

restaurants-4.png

What to eat: caotou (a clover-like trifoliate herb)

flavors of spring (2).png
Stir-fried caotou with braised pig's intestines. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Caotou is a staple vegetable of Shanghai's springtime menus. One of the city's renowned dishes is stir-fried caotou with braised pig's intestines, a blend of sauteed caotou and braised pig intestines that create a delightful mix of contrasting flavors.

Where to eat: Lao Zheng Xing Restaurant

Location: No 556 Fuzhou Road

restaurants-5.png

What to eat: spring bamboo shoots

flavors of spring (1).png
Yanduxian, a richly garnished soup that includes bamboo shoots. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Spring bamboo shoots are commonly used in Chinese recipes, complementing various ingredients with their crunchy texture and sweet flavor. A popular dish in Shanghai is yanduxian soup, which combines sweet and crunchy bamboo shoots with salted pork, fresh porklike ribs or pork belly, and tofu skin knots or celtuce. The blend of these flavors results in a mouthwatering culinary experience.

Where to eat: Yuan Yuan Restaurant

Location: 2F, Lippo Plaza, No 222 Middle Huaihai Road

restaurants-6.png

What to eat: malantou (Indian aster)

flavors of spring (4).jpg
Malantou with smoked bean curd. [Photo/WeChat account of Huangpu district administration of culture and tourism]

Malantou is a traditional ingredient in Shanghai, commonly used in salads or stir-fries. Malantou xianggan is a refreshing dish that combines mixed Indian aster with smoked bean curd. A hint of sesame oil brings the dish to a whole new level.

Where to eat: Lao Ren He Restaurant

Location: No 558 Middle Huaihai Road

restaurants-7.png

What to eat: broad beans

flavors of spring (3).jpg
Stir-fried broad beans in scallion oil. [Photo/WeChat account of Huangpu district administration of culture and tourism]

One classic Shanghai dish is stir-fried broad beans in scallion oil, which is best enjoyed in early spring. The rich aroma of scallion oil complements the fresh, sweet flavor of the broad beans, resulting in a truly enchanting culinary experience.

Where to eat: Sanmalu Restaurant

Location: No 413 Hankou Road

 

Sources: WeChat account of Huangpu district administration of cultural and tourism, WeChat account of Shanghai Municipal Administration of Cultural and Tourism

Related stories

主站蜘蛛池模板: 成人免费看片网站 | 久久88香港三级台湾三级中文 | 国产裸舞福利在线视频合集 | 亚洲欧美国产一区二区三区 | 九九九九在线精品免费视频 | 欧美中文字幕 | 涩涩国产精品福利在线观看 | 亚洲精品一级一区二区三区 | 午夜丝袜美腿福利视频在线看 | 日本欧美高清 | 任我鲁这里有精品视频在线播 | 中文字幕亚洲精品第一区 | 中文字幕日韩专区 | a在线免费观看视频 | 国产一级高清 | a毛片视频 | a级毛片黄 | 一区二区三区在线免费视频 | v视界成人影院在线视频 | 国产成年女一区二区三区 | 亚洲精品一区二区三区第四页 | 天天综合网天天综合色不卡 | 精品午夜久久影视 | 精品成人一区二区 | 日本高清色本免费现在观看 | 又做又爱高清免费观看 | 欧美一级毛片黄 | 99国产在线播放 | 九九精品免视频国产成人 | xxx毛茸茸的亚洲 | 最新在线观看精品国产福利片 | 国产美女在线免费观看 | 亚州国产 | 久久精品视频7 | 春色精品视频在线播放 | 图片一区 | 男人色网站 | 国产的老妇人 | 很黄的网站在线观看 | 狠狠五月天中文字幕 | 国产伦精品一区二区三区在线观看 |