三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

您現在的位置: Language Tips> Special Coverage> British Council> Scotland Season  
 





 
 
蘇格蘭人愛吃什么(二)
[ 2007-03-16 11:30 ]

Bannocks (or Oatcakes)
A barley and oat-flour biscuit baked on a grille. In modern times bannocks are often eaten with cheese. There are several traditional recipes and many manufacturers in Scotland today.

Scotch Pies
A round crusty pastry pie, approximately 10cm (4") in size. Made without using a pie tin, these self-contained pies are filled with minced meat, although the much of the meat is often replaced with offal. The tradition is that this meat is mutton, although in modern times beef is almost always used. A variation of the theme may contain onion in addition to the beef. Differentiating between the ordinary pie and the onion variety was traditionally made easier by the number of holes in the top; one for plain, two for onion. This distinction is sometimes also used for Forfar bridies. Perhaps the best known maker was Wallace's Pie Shop in Dundee.

Cakes & Puddings
Scotland is notorious for its sweet tooth, and cakes and puddings are taken very seriously. Bakers with extensive displays of iced buns, cakes and cream-filled pastries are a typical feature of any Scottish high street, while home-made shortbread, scones or tablet (a hard, crystalline form of fudge) are considered great treats. Among traditional desserts, "clootie dumpling" is a sweet, stodgy fruit pudding soaked in a cloth for hours, while the rather over-elaborate Cranachan, made with toasted oatmeal steeped in whisky and folded into whipped cream flavoured with fresh raspberries, or the similar Atholl Brose, are considered more refined. In the summer months, Scottish berries, in particular raspberries and strawberries, are particularly tasty.

Black Bun
Black Bun is a very rich fruit cake, made with raisins, currants, finely-chopped peel, chopped almonds and brown sugar with the addition of cinnamon and ginger. It takes its name from the very dark colour.

Porridge
A simple dish made of boiled oatmeal. It needs to be boiled slowly and stirred continuously with the traditional spirtle - a wooden stick which is about 30cm (or 12") long - to avoid the formation of lumps!

Porridge should be thick and wholesome, not thin like gruel. It has remarkable properties for preventing hunger. Today it is often eaten for breakfast, with the addition of milk, and a small plate keeps you feeling full until lunchtime.

Traditionally crofters in the Highlands of Scotland would make a large pot of porridge at the beginning of the week. Once allowed to cool, it would be cut into slices, and the crofter would place a slice in his pocket each day for lunch.

Colcannon
A dish found in the Western Islands of Scotland and also in Ireland. It is made from boiled cabbage, carrots, turnip and potatoes. This mixture is then drained and stewed for about 20 minutes in a pan with some butter, seasoned with salt and pepper and served hot.

Fish & Chips
As for fast food, fish and chips is as popular as in England and chip shops, or "chippies", abound,, the best often found in coastal towns within sight of the fishing boats tied up in harbour. Deep-fried battered fish is the standard choice - when served with chips it’s known as a "fish supper", even if eaten at lunchtime - though everything from hamburgers to haggis suppers is normally on offer.

Baxters Potato & Garden Leek Soup
Since 1868, the Baxter Family have been making premium soups at their location on the banks of the River Spey in Scotland. This soup is created from a traditional Scottish recipe using the freshest potatoes and leek combined with a vegetable stock. Scottish Food.

Others
Other traditional dishes which you may well encounter include stovies, a tasty mash of onion and fried potato heated up with minced beef, or various forms of meat pie: a Scotch pie has mince inside a circular hard pastry case, while a bridie, famously associated with the town of Forfar, has mince and onions inside a flaky pastry crescent. In this cold climate, home-made soup is often welcome; try Scots broth, made with combinations of lentil, split pea, mutton stock or vegetables and barley. A more refined delicacy is Cullen skink, a rich soup made from smoked haddock, potatoes and cream.

點擊查看本頻道更多精彩內容

 

 
 
相關文章 Related Stories
 
         
 
 
 
 
 
         

 

 

 
 

48小時內最熱門

     
  “出入境手續”怎么說?
  炒股應該跟著感覺走嗎?
  學會說“不”
  The Da Vinci Code《達?芬奇密碼》(精講之三)
  “帥呆了”怎么說

本頻道最新推薦

     
  英國皇家郵政發行郵票支持保護野生鳥類
  格拉斯哥 - 喧鬧而驕傲
  蘇格蘭人如何看待蘇格蘭
  愛丁堡新銳戲劇引發“狂秀盛宴”
  你所不知道的“鉛球文化”

論壇熱貼

     
  CDCLUB(BJ)+非凡英語沙龍(e-Salon)秋日朝陽公園英語交游盛會
  “黃土高坡”怎么說
  “穿幫”怎么說
  “托養協議”,指老人托養
  As If!(e-c)practice
  “試婚”怎么說




主站蜘蛛池模板: 成年免费大片黄在线观看岛国 | 尤物网站永久在线观看 | 久久久久久久91精品免费观看 | 国产一久久香蕉国产线看观看 | 欧美三级在线观看不卡视频 | 国产女女视屏免费 | 亚洲第一国产 | 第一页亚洲 | 黄色动态网站 | 国产在线拍小情侣国产拍拍偷 | 日韩性网 | 欧美洲久久日韩欧美 | 99久久精品国产亚洲 | 一级黄色日b片 | 鲁大师7视频在线观看 | 久草视频在线看 | 欧美黄成人免费网站大全 | 亚洲品质自拍视频 | 久久久久欧美精品 | 国产一区二区免费视频 | 大美香蕉伊在看欧美 | 麻豆精品视频入口 | 日韩黄在线观看免费视频 | 黄色片网站免费观看 | 久久精品国产99久久6动漫欧 | 深夜在线看片 | 国产日本一区二区三区 | 三上悠亚magnet| 欧美成人免费草草影院 | 欧美成人国产一区二区 | 三黄色片| 欧美一级黄色片免费看 | 一级a毛片免费 | 日本一级淫一片免费 | 日本一区二区三区久久精品 | 久久精品综合国产二区 | 久久er国产精品免费观看8 | 青青国产成人久久91网站站 | 亚洲色无码播放 | 久久久国产视频 | 婷婷黄色片 |