6.糖葫蘆 Tanghulu/Candied Haw in a Stick 

糖葫蘆是一個(gè)能讓大家回憶起自己的童年的零食，那又酸又甜的味道，大家一定都沒(méi)忘卻！

Tanghulu, also called bingtanghulu, is a traditional Chinese snack of candied fruit. It typically has a hardened sugar coating that comes from dipping the skewer in sugar syrup.

糖葫蘆，也叫冰糖葫蘆，是一種用糖腌水果串成的中國(guó)傳統(tǒng)零食，糖葫蘆通常會(huì)被浸在糖漿中形成一層堅(jiān)硬的糖衣。

Traditionally, the fruit used has been Chinese hawthorn, but in recent times vendors have also used various other fruits, such as strawberries, pineapples, kiwifruit, or bananas.

傳統(tǒng)上所用來(lái)做糖葫蘆的水果是山楂，但現(xiàn)今小販們也用其他各類(lèi)水果來(lái)做，比如草莓、菠蘿、獼猴桃、香蕉等等。